Food Price Spikes Are Associated with Increased Malnutrition among Children in Andhra Pradesh, India

Author:

Vellakkal Sukumar12ORCID,Fledderjohann Jasmine1,Basu Sanjay3,Agrawal Sutapa2,Ebrahim Shah4,Campbell Oona4,Doyle Pat4,Stuckler David12

Affiliation:

1. Department of Sociology, University of Oxford, Oxford, United Kingdom

2. Public Health Foundation of India, New Delhi, India

3. Department of Medicine, Stanford University, Stanford, CA

4. Department of Non-Communicable Disease Epidemiology, London School of Hygiene and Tropical Medicine, London, United Kingdom

Funder

Economic and Social Research Council

Netherlands Organization for Scientific Research-WOTRO Science for Global Development

Population Reference Bureau, and Population

Reproductive Health

Economic Development

RCN foundation joint research scheme

Wellcome Trust

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference53 articles.

1. Putting growth in its place;Drèze;Yojana,2012

2. UNICEF Nutrition: India [Internet] 2014 [cited 2014 May 28]. Available from: http://www.unicef.org/india/children_2356.htm.

3. Rising consumption of meat and milk in developing countries has created a new food revolution;Delgado;J Nutr,2003

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