1. Shenzhen Key Laboratory of Food Biological Safety Control, Shenzhen, China
2. Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
3. Shenzhen State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), South China University of Technology, Guangzhou, China
4. College of Light Industry and Food, South China University of Technology, Guangzhou, China
5. Department of Biochemistry and Molecular Biology, Guangdong Pharmaceutical College, Guangzhou, China