Dietary patterns associated with bone mineral density in premenopausal Japanese farmwomen

Author:

Okubo Hitomi1,Sasaki Satoshi1,Horiguchi Hyogo1,Oguma Etsuko1,Miyamoto Kayoko1,Hosoi Yoko1,Kim Mi-kyung1,Kayama Fujio1

Affiliation:

1. From the National Institute of Health and Nutrition, Tokyo, Japan (HO and SS); the Division of Environmental Immunology and Toxicology, Department of Health Science, Jichi Medical School, Tochigi, Japan (HH, KM, YH, and FK); the Core Research for Evolutional Science and Technology, Japan Science Technology Agency, Honmachi, Kawaguchi, Japan (HH, EO, and FK); and the Cancer Prevention & Early Dete

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. Ministry of Health, Labor and Welfare. Comprehensive survey of living conditions of the people on Health and Welfare. Section 3 2001. Internet: http://www.mhlw.go.jp/toukei/saikin/hw/k-tyosa/k-tyosa01/3-2.html (accessed 1 December 2004).

2. Nutritional influences on bone mineral density: a cross-sectional study in premenopausal women;New;Am J Clin Nutr,1997

3. Potassium, magnesium, and fruit and vegetable intakes are associated with greater bone mineral density in elderly men and women;Tucker;Am J Clin Nutr,1999

4. Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?;New;Am J Clin Nutr,2000

5. Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women;Booth;Am J Clin Nutr,2003

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