1. Department of Food Science, BioCenter, Swedish University of Agricultural Sciences, Uppsala, Sweden
2. Department of Pharmacognosy, Wroclaw Medical University, Wroclaw, Poland
3. Danish Cancer Society Research Center, Copenhagen, Denmark
4. Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden
5. Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore
6. Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, MA
7. Department of Public Health, Section for Epidemiology, Aarhus University, Aarhus, Denmark
8. Departments of Public Health and Clinical Medicine
9. Odontology and Cariology, Umeå University, Umeå, Sweden
10. Nutritional Epidemiology Unit, Institute of Environmental Medicine, Karolinska Institute, Stockholm, Sweden