1. Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, United Kingdom
2. Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne, United Kingdom
3. Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center, Maastricht, Netherlands
4. UCD Institute of Food and Health, University College Dublin, Belfield, Dublin, Ireland
5. Center for Nutrition Research, University of Navarra, Pamplona, Spain
6. Instituto de Investigación Sanitaria de Navarra (IdiSNA), Pamplona, Spain
7. Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain
8. ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany
9. Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
10. National Food and Nutrition Institute (IZZ), Warsaw, Poland
11. Microbiology and Systems Biology Group, TNO, Zeist, Netherlands
12. Eurogenetica Ltd. Burnham-on-Sea, United Kingdom
13. Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway