Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial-Reference-Cited by-同舟云学术

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Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial

Published:2017-03-01 Issue:4 Volume:105 Page:800-809
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:Am J Clin Nutr

Author:

Brassard Didier,Tessier-Grenier Maude,Allaire Janie,Rajendiran Ethendhar,She Yongbo,Ramprasath Vanu,Gigleux Iris,Talbot Denis,Levy Emile,Tremblay Angelo,Jones Peter JH,Couture Patrick,Lamarche Benoît

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Full-fat dairy products and cardiometabolic health outcomes: Does the dairy-fat matrix matter?;Frontiers in Nutrition;2024-07-29

2. Whole milk dairy foods and cardiometabolic health: dairy fat and beyond;Nutrition Research;2024-06

3. Guidance on Energy and Macronutrients across the Life Span;New England Journal of Medicine;2024-04-11

4. The role of dairy food intake for improving health among black Americans across the life continuum: A summary of the evidence;Journal of the National Medical Association;2024-04

5. Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial;European Journal of Nutrition;2024-02-17

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