Nonfermented milk and other dairy products: associations with all-cause mortality-Reference-Cited by-同舟云学术

Nonfermented milk and other dairy products: associations with all-cause mortality

Published:2017-05-10 Issue:6 Volume:105 Page:1502-1511
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tognon Gianluca¹^ORCID,Nilsson Lena M²^ORCID,Shungin Dmitry³⁴^ORCID,Lissner Lauren¹,Jansson Jan-Håkan⁵,Renström Frida⁶⁷^ORCID,Wennberg Maria⁴^ORCID,Winkvist Anna⁸⁴,Johansson Ingegerd³⁴^ORCID

Affiliation:

1. Section for Epidemiology and Social Medicine, Department of Public Health and Community Medicine

2. Arcum, Arctic Research Center at Umeå University, Umeå, Sweden

3. Odontology

4. Public Health and Clinical Medicine, Nutritional Research, Umeå University, Umeå, Sweden

5. Public Health and Clinical Medicine, Research Unit Skellefteå

6. Departments of Biobank Research

7. Department of Clinical Sciences, Lund University, Malmö, Sweden

8. Department of Internal Medicine and Clinical Nutrition, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden

Funder

Swedish Research Council

Swedish Research Council for Health, Working Life and Welfare

Northern Sweden Diet Database

Intervention Program and Multinational Monitoring of Trends and Determinants in Cardiovascular Disease

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/105/6/1502/28753047/ajcn140798.pdf

Reference45 articles.

1. Milk availability: current production and demand and medium-term outlook;Gerosa,2013

2. Dairy and cardiovascular disease: a review of recent observational research;Rice;Curr Nutr Rep,2014

3. Milk consumption and mortality from all causes, cardiovascular disease, and cancer: a systematic review and meta-analysis;Larsson;Nutrients,2015

4. High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis;Kroenke;J Natl Cancer Inst,2013

5. Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study;van Aerde;Eur J Nutr,2013

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