Dairy Foods: Beneficial Effects of Fermented Products on Cardiometabolic Health
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13668-023-00476-x.pdf
Reference47 articles.
1. • Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, et al. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: a Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. Circulation. 2019;140(11):E596-E646. https://doi.org/10.1161/Cir.0000000000000678. United States guidelines that include brief dietary advice but no guidance on dairy food consumption.
2. Sacks FM, Svetkey LP, Vollmer WM, Appel LJ, Bray GA, Harsha D, et al. Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group. N Engl J Med. 2001;344(1):3–10. https://doi.org/10.1056/NEJM200101043440101.
3. Dehghan M, Mente A, Rangarajan S, Sheridan P, Mohan V, Iqbal R, et al. Association of dairy intake with cardiovascular disease and mortality in 21 countries from five continents (PURE): a prospective cohort study. Lancet. 2018;392(10161):2288–97. https://doi.org/10.1016/S0140-6736(18)31812-9.
4. Song M, Fung TT, Hu FB, Willett WC, Longo VD, Chan AT, et al. Association of animal and plant protein intake with all-cause and cause-specific mortality. JAMA Intern Med. 2016;176(10):1453–63. https://doi.org/10.1001/jamainternmed.2016.4182.
5. • Lichtenstein AH, Appel LJ, Vadiveloo M, Hu FB, Kris-Etherton PM, Rebholz CM, et al. 2021 Dietary Guidance to Improve Cardiovascular Health: a scientific statement from the American Heart Association. Circulation. 2021;144(23):e472-e87. https://doi.org/10.1161/CIR.0000000000001031. AHA Scientific Statement that provides dietary guidance on dairy consumption states “low-fat or fat-free dairy products instead of full-fat dairy products”.
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