Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans-Reference-Cited by-同舟云学术

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Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans

Published:2008-12-01 Issue:12 Volume:138 Page:2342-2347
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Lacroix Magali¹,Bon Cyriaque²,Bos Cécile¹,Léonil Joëlle³,Benamouzig Robert²,Luengo Catherine¹,Fauquant Jacques³,Tomé Daniel¹,Gaudichon Claire¹

Affiliation:

1. INRA, AgroParisTech. UMR 914 Nutrition Physiology and Ingestive Behavior, CRNH-IdF, F-75005 Paris, France

2. Department of Gastroenterology, Avicenne Hospital, CRNH Ile de France, 93009 Bobigny, France

3. INRA, Agrocampus Rennes, UMR1253, Science and Technology of Milk and Egg, F-35000 Rennes, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/12/2342/24056203/2342.pdf

Reference33 articles.

1. Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects;Bos;Br J Nutr.,1999

2. Protein v. enzymic protein hydrolysates. Nitrogen utilization in starved rats;Boza;Br J Nutr.,1995

3. Antigenicity and nutritional value of selected milk proteins and their hydrolysate in growing rats;Cezard;Nutrition.,1996

4. Net postprandial utilization of [15N]-labeled milk protein nitrogen is influenced by diet composition in humans;Gaudichon;J Nutr.,1999

5. Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats;Sarwar;Am J Clin Nutr.,1989

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