Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?-Reference-Cited by-同舟云学术

Misconceptions about High-Fructose Corn Syrup: Is It Uniquely Responsible for Obesity, Reactive Dicarbonyl Compounds, and Advanced Glycation Endproducts?

Published:2009-04-22 Issue:6 Volume:139 Page:1219S-1227S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

White John S.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/139/6/1219S/23895599/1219s.pdf

Reference82 articles.

1. Obesity among adults in the United States: No statistically significant change since 2003-2004

2. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity;Bray;Am J Clin Nutr.,2004

3. No unique role for fructose sweeteners in obesity or cardiorenal disease;White;Am J Clin Nutr.,2008

4. Evaluation of health aspects of sugars contained in carbohydrate sweeteners. Report of Sugars Task Force, 1986;Glinsmann;J Nutr.,1986

5. The public health significance of dietary fructose;Glinsmann;Am J Clin Nutr.,1993

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