Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats-Reference-Cited by-同舟云学术

Structurally Different Wheat-Derived Arabinoxylooligosaccharides Have Different Prebiotic and Fermentation Properties in Rats

Published:2008-12-01 Issue:12 Volume:138 Page:2348-2355
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Van Craeyveld Valerie¹,Swennen Katrien¹,Dornez Emmie¹,Van de Wiele Tom²,Marzorati Massimo²,Verstraete Willy²,Delaedt Yasmine³,Onagbesan Okanlawon⁴,Decuypere Eddy⁴,Buyse Johan⁴,De Ketelaere Bart⁵,Broekaert Willem F.¹,Delcour Jan A.¹,Courtin Christophe M.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre, Katholieke Universiteit Leuven, B-3001 Leuven, Belgium

2. Laboratory of Microbial Ecology and Technology, Ghent University, B-9000 Ghent, Belgium

3. Laboratory of Aquatic Ecology and Evolutionary Biology, Katholieke Universiteit Leuven, B-3000 Leuven, Belgium

4. Laboratory for Livestock Physiology, Immunology and Genetics, Katholieke Universiteit Leuven, B-3001 Leuven, Belgium

5. Division of Mechatronics, Biostatistics and Sensors, Katholieke Universiteit Leuven, B-3001 Leuven, Belgium

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/12/2348/24056211/2348.pdf

Reference49 articles.

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3. Distribution and structural variation of arabinoxylans in common wheat mill streams;Delcour;J Agric Food Chem.,1999

4. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics;Gibson;J Nutr.,1995

5. Review article: prebiotics in the gastrointestinal tract;Macfarlane;Aliment Pharmacol Ther.,2006

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