Author:
Hogervorst Janneke G. F.,Schouten Leo J.,Konings Erik J. M.,Goldbohm R. Alexandra,van den Brandt Piet A.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference33 articles.
1. Analysis of acrylamide, a carcinogen formed in heated foodstuffs;Tareke;J Agric Food Chem.,2002
2. Acrylamide is formed in the Maillard reaction;Mottram;Nature.,2002
3. Acrylamide from Maillard reaction products;Stadler;Nature.,2002
4. A prospective study of dietary acrylamide intake and the risk of endometrial, ovarian, and breast cancer;Hogervorst;Cancer Epidemiol Biomarkers Prev.,2007
5. Dietary acrylamide intake and the risk of renal cell, bladder, and prostate cancer;Hogervorst;Am J Clin Nutr.,2008
Cited by
55 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献