The Effect of High-Fructose Corn Syrup Consumption on Triglycerides and Uric Acid

Author:

Angelopoulos Theodore J.,Lowndes Joshua,Zukley Linda,Melanson Kathleen J.,Nguyen Von,Huffman Anik,Rippe James M.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference45 articles.

1. Fructose, weight gain, and the insulin resistance syndrome;Elliott;Am J Clin Nutr.,2002

2. Defining and interpreting intakes of sugars;Sigman-Grant;Am J Clin Nutr.,2003

3. Sugars, energy metabolism, and body weight control;Saris;Am J Clin Nutr.,2003

4. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity;Bray;Am J Clin Nutr.,2004

5. Potential role of sugar (fructose) in the epidemic of hypertension, obesity and the metabolic syndrome, diabetes, kidney disease, and cardiovascular diseased;Johnson;Am J Clin Nutr.,2007

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