Multiple Vitamin K Forms Exist in Dairy Foods-Reference-Cited by-同舟云学术

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Multiple Vitamin K Forms Exist in Dairy Foods

Published:2017-06 Issue:6 Volume:1 Page:e000638
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Curr Dev Nutr

Author:

Fu Xueyan,Harshman Stephanie G,Shen Xiaohua,Haytowitz David B,Karl J Philip,Wolfe Benjamin E,Booth Sarah L

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined analysis of cross-population healthy adult human microbiome reveals consistent differences in gut microbial characteristics between Western and non-Western countries;Computational and Structural Biotechnology Journal;2024-12

2. A comprehensive overview of blue-veined cheeses;International Dairy Journal;2024-07

3. Dairy consumption, bone turnover biomarkers, and osteo sono assessment index in Japanese adults: A cross-sectional analysis of data from the Iwaki Health Promotion Project;Bone Reports;2024-06

4. Emerging the role of trace minerals and vitamins in Alzheimer's disease;Brain Disorders;2024-06

5. Review: Bacterially produced vitamin K2 and its potential to generate health benefits in humans;Trends in Food Science & Technology;2024-05

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