An innovative approach to measure compliance to a gluten-free diet
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/95/3/537/23815945/537.pdf
Reference12 articles.
1. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease;Husby;J Pediatr Gastroenterol Nutr,2012
2. Repertoire of gluten peptides active in celiac disease patients: perspectives for translational therapeutic applications;Camarca;Endocr Metab Hum Dis Drug Targets
3. Structural basis for gluten intolerance in celiac sprue;Shan;Science,2002
4. Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease;Tye-Din;Sci Transl Med,2010
5. Growth factor-like activity of gliadin, an alimentary protein: implications for coeliac disease;Barone;Gut,2007
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1. Determination of gluten immunogenic peptides for the management of the treatment adherence of celiac disease: A systematic review;World Journal of Gastroenterology;2021-10-07
2. Nutritional constituents of pseudo cereals and their potential use in food systems: A review;Trends in Food Science & Technology;2018-05
3. Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients;Nutrients;2017-01-06
4. Serum alkylresorcinols as biomarkers of dietary gluten exposure in coeliac disease;Alimentary Pharmacology & Therapeutics;2017-01-04
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