The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

Author:

,Sluijs Ivonne1,Forouhi Nita G1,Beulens Joline WJ1,van der Schouw Yvonne T1,Agnoli Claudia1,Arriola Larraitz1,Balkau Beverley1,Barricarte Aurelio1,Boeing Heiner1,Bueno-de-Mesquita H Bas1,Clavel-Chapelon Françoise1,Crowe Francesca L1,de Lauzon-Guillain Blandine1,Drogan Dagmar1,Franks Paul W1,Gavrila Diana1,Gonzalez Carlos1,Halkjær Jytte1,Kaaks Rudolf1,Moskal Aurelie1,Nilsson Peter1,Overvad Kim1,Palli Domenico1,Panico Salvatore1,Quirós José R1,Ricceri Fulvio1,Rinaldi Sabina1,Rolandsson Olov1,Sacerdote Carlotta1,Sánchez María-José1,Slimani Nadia1,Spijkerman Annemieke MW1,Teucher Birgit1,Tjonneland Anne1,Tormo María-José1,Tumino Rosario1,van der A Daphne L1,Sharp Stephen J1,Langenberg Claudia1,Feskens Edith JM1,Riboli Elio1,Wareham Nicholas J1

Affiliation:

1. From the University Medical Center Utrecht, Utrecht, Netherlands (IS, JWJB, and YTvdS); the MRC Epidemiology Unit, Cambridge, United Kingdom (NGF, SJS, CL, and NJW); the Nutritional Epidemiology Unit, Milan, Italy (CA); the Public Health Division of Gipuzkoa, San Sebastian, Spain (LA); INSERM, Villejuif, France (BB, FC-C, and BdL-G); Epidemiology, Prevention and Promotion Health Service, Pamplona

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference42 articles.

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