Associations Between Beverage Consumption and Risk of Microvascular Complications Among Individuals With Type 2 Diabetes

Author:

Lin Xiaoyu1,Zhu Kai1,Qiu Zixin1,Li Rui1,Li Lin1,Lu Qi1ORCID,Li Ruyi1,Yu Hancheng1,Liu Sen1,Guo Tianyu1,Yang Kun2,Liao Yunfei3ORCID,Pan An4ORCID,Liu Gang1ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, Ministry of Education Key Lab of Environment and Health, and State Key Laboratory of Environment Health (Incubating), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology , Wuhan, 430030 , China

2. Department of Endocrinology, Affiliated Dongfeng Hospital, Hubei University of Medicine , Shiyan, 442099 , China

3. Department of Endocrinology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology , Wuhan, 430030 , China

4. Department of Epidemiology and Biostatistics, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology , Wuhan, 430030 , China

Abstract

Abstract Context The relationship between the consumption of different beverages and the risk of microvascular complications in individuals with type 2 diabetes (T2D) is unclear. Objective To investigate the association of individual beverage consumption, including artificially sweetened beverages (ASBs), sugar-sweetened beverages (SSBs), tea, coffee, natural juice, and yogurt, with the risk of microvascular complications in adults with T2D. Methods This cohort study included 6676 participants with T2D who were free of macrovascular and microvascular complications at baseline in the UK Biobank. Cox proportional hazard models were used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs). Results During a median follow-up of 11.7 years, 1116 cases of composite microvascular complications were documented. After multivariable adjustment, a linear dose-response relationship was demonstrated between the consumption of ASBs and SSBs and the risk of microvascular complications. Compared with nonconsumers, those who consumed ≥2.0 units/day of ASBs and SSBs had an HR (95% CI) of 1.44 (1.18-1.75) and 1.32 (1.00-1.76) for composite microvascular complications, respectively. In addition, higher tea consumption was associated with a lower risk of diabetic retinopathy, with an HR (95% CI) of 0.72 (0.57-0.92) for whom consuming ≥4.0 units/day. There was no significant association between individual beverage consumption and the risk of diabetic neuropathy. No significant association was observed between the consumption of coffee, natural juice, or yogurt and the risks of microvascular complications. Moreover, substituting half units/day of ASBs or SSBs with tea or coffee was associated with a 16% to 28% lower risk of microvascular complications. Conclusion Higher consumption of ASBs and SSBs was linearly associated with an increased risk of microvascular complications in adults with T2D.

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

The Endocrine Society

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