Reducing the sodium-potassium ratio in the US diet: a challenge for public health
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/96/2/439/23817392/439.pdf
Reference37 articles.
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3. Joint effects of sodium and potassium intake on subsequent cardiovascular disease: the Trials of Hypertension Prevention Follow-up Study;Cook;Arch Intern Med,2009
4. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies;Strazzullo;BMJ,2009
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