Toward a New Definition of “Healthy” Food: Issues and Challenges-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Toward a New Definition of “Healthy” Food: Issues and Challenges

Published:2023-05 Issue:5 Volume:7 Page:100080
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:Current Developments in Nutrition

Author:

Siu Kimberly,Drewnowski Adam

Funder

University of Washington

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Reference10 articles.

1. Dietary Guidelines for Americans,2020

2. Concept of a nutritious food: toward a nutrient density score2;Drewnowski;Am. J. Clin. Nutr.,2005

3. New nutrient rich food nutrient density models that include nutrients and myplate food groups;Drewnowski;Front. Nutr.,2020

4. Food Labeling: Nutrient Content Claims; Definition of Term “Healthy”;Federal Register,2022

5. Wholesome Granola Bars & Clusters, KIND Snacks, Citizen Petition,2015

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Personalized Meal Planning in Inpatient Clinical Dietetics Using Generative Artificial Intelligence: System Description;2024 IEEE 12th International Conference on Healthcare Informatics (ICHI);2024-06-03

2. What are the perceptions of healthy food choices? A cross-sectional study from Saudi Arabia;Italian Journal of Food Science;2024-05-17

3. Front-of-Pack Nutrition Labels;Nutrition Today;2024-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP