Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women-Reference-Cited by-同舟云学术

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Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

Published:2011-06-15 Issue:2 Volume:94 Page:543-551
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Villegas Raquel,Xiang Yong-Bing,Elasy Tom,Li Hong-Lan,Yang Gong,Cai Hui,Ye Fei,Gao Yu-Tang,Shyr Yu,Zheng Wei,Shu Xiao-Ou

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/94/2/543/23872949/543.pdf

Reference38 articles.

1. Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study;Nkondjock;Diabetes Metab,2003

2. The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids;Borkman;N Engl J Med,1993

3. Improvement of serum lipids and blood pressure during intervention with n−3 fatty acids was not associated with changes in insulin levels in subjects with combined hyperlipidaemia;Grundt;J Intern Med,1995

4. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n−3 polyunsaturated fatty acid intake;Lovegrove;Br J Nutr,1997

5. Effects of n−3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial;Toft;Ann Intern Med,1995

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1. Association between circulating levels of unsaturated fatty acids and risk for prediabetes in the NHANES 2003–2004 and 2011–2012;Diabetes Research and Clinical Practice;2024-07

2. Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice;Scientific Reports;2024-04-18

3. Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study;Frontiers in Nutrition;2024-04-02

4. Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions;Food Science and Human Wellness;2023-11

5. Plant foods, healthy plant-based diets, and type 2 diabetes: a review of the evidence;Nutrition Reviews;2023-08-07

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