Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions-Reference-Cited by-同舟云学术

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Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions

Published:2023-11 Issue:6 Volume:12 Page:2221-2231
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Liu Hechun,Wang Feng,Xia Hui,Pan Da,Yang Ligang,Wang Shaokang,Zhao Feng,Sun Guiju

Funder

National Natural Science Foundation of China

Publisher

Tsinghua University Press

Subject

Food Science

Reference64 articles.

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2. International Diabetes Federation, IDF diabetes atlas 2021, Brussels, Belgium, 2021. 〈https://diabetesatlas.org/atlas/tenth-edition/〉

3. Prevalence and ethnic pattern of diabetes and prediabetes in china in 2013;Wang;JAMA,2017

4. Achievement of goals in U.S. Diabetes care, 1999-2010;Ali;N Engl J Med.,2013

5. Fish intake and type 2 diabetes in japanese men and women: The japan public health center-based prospective study;Nanri;American Journal of Clinical Nutrition,2011

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of the equivalence of substituting lanolin with a plant-based alternative in cosmetic products;Sustainable Chemistry and Pharmacy;2024-06

2. Fruit juice fortification with omega-3 by adding chia and linseed oil microcapsules;Food Chemistry Advances;2024-06

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