Olive oil intake and mortality within the Spanish population (EPIC-Spain)-Reference-Cited by-同舟云学术

Olive oil intake and mortality within the Spanish population (EPIC-Spain)

Published:2012-05-30 Issue:1 Volume:96 Page:142-149
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Buckland Genevieve,Mayén Ana Lucia,Agudo Antonio,Travier Noemie,Navarro Carmen,Huerta José María,Chirlaque María Dolores,Barricarte Aurelio,Ardanaz Eva,Moreno-Iribas Conchi,Marin Pilar,Quirós J Ramón,Redondo María-Luisa,Amiano Pilar,Dorronsoro Miren,Arriola Larraitz,Molina Esther,Sanchez María-José,Gonzalez Carlos A

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/96/1/142/23816864/142.pdf

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3. Olive oil in the primary prevention of cardiovascular disease;Ruiz-Canela;Maturitas,2011

4. Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study;Bendinelli;Am J Clin Nutr,2011

5. Olive oil and cancer risk: an update of epidemiological findings through 2010;Pelucchi;Curr Pharm Des,2011

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