The concept of “critical nutrient density” in complementary feeding: the demands on the “family foods” for the nutrient adequacy of young Guatemalan children with continued breastfeeding-Reference-Cited by-同舟云学术

The concept of “critical nutrient density” in complementary feeding: the demands on the “family foods” for the nutrient adequacy of young Guatemalan children with continued breastfeeding

Published:2012-02-29 Issue:4 Volume:95 Page:859-866
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Vossenaar Marieke,Solomons Noel W

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/95/4/859/23814975/859.pdf

Reference40 articles.

1. Complementary feeding of young children in developing countries: a review of current scientific knowledge. WHO/NUT/98.1;Brown,1998

2. Complementary feeding and infant growth and body composition;Dewey;Pediatrics,2000

3. Complementary feeding: family foods for breastfed children;WHO,2000

4. Proposed nutrient composition for fortified complementary foods;Lutter;J Nutr,2003

5. Low nutrient intakes among infants in rural Bangladesh are attributable to low intake and micronutrient density of complementary foods;Kimmons;J Nutr,2005

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrient density of Bangladeshi foods and its application in planning diet for pregnant women;PLOS ONE;2024-01-17

2. Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation;Nutrients;2021-11-10

3. Perspective: Putting the youngest among us into the nutrition “call for action” for food fortification strategies;The American Journal of Clinical Nutrition;2021-06-22

4. Harmonizing Micronutrient Intake Reference Ranges for Dietary Guidance and Menu Planning in Complementary Feeding;Current Developments in Nutrition;2020-02-04

5. The Influence of Nutritionist-Based Food Service Delivery System on Food and Nutrient Quality of School Lunch Program in Primary Schools in Indonesia;Journal of Nutritional Science and Vitaminology;2020