The Influence of Nutritionist-Based Food Service Delivery System on Food and Nutrient Quality of School Lunch Program in Primary Schools in Indonesia-Reference-Cited by-同舟云学术

The Influence of Nutritionist-Based Food Service Delivery System on Food and Nutrient Quality of School Lunch Program in Primary Schools in Indonesia

Published:2020 Issue:Supplement Volume:66 Page:S450-S455
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

RONITAWATI Putri¹,SETIAWAN Budi²,SINAGA Tiurma²

Affiliation:

1. Department of Nutrition, Faculty of Health Sciences, Universitas Esa Unggul

2. Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/Supplement/66_S450/_pdf

Reference31 articles.

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2. 2) [Balitbangkes] Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. 2010. Riset Kesehatan Dasar 2010. Jakarta (ID): Kementerian Kesehatan Republik Indonesia.

3. 3) [Balitbangkes] Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan RI. 2013. Riset Kesehatan Dasar 2013. Jakarta (ID): Kementerian Kesehatan Republik Indonesia.

4. 4) Jomaa LH, McDonnell E, Probart C. 2011. School feeding programs in developing countries: impacts on children’s health and educational outcomes. Nutr Rev 69(2): 83-98.

5. 5) Acham H, Kikafunda JK, Malde MK, Oldewage-Theron WH, Egal AA. 2012. Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy. Food Nutr Res 56.

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