Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study

Author:

Ruder Elizabeth H,Thiébaut Anne CM,Thompson Frances E,Potischman Nancy,Subar Amy F,Park Yikyung,Graubard Barry I,Hollenbeck Albert R,Cross Amanda J

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference30 articles.

1. Ferlay J , ShinHR, BrayF, FormanD, MathersC, ParkinDM. GLOBOCAN 2008, Cancer incidence and mortality worldwide: IARC CancerBase no. 10. Available from: http://globocan.iarc.fr (cited 20 March 2010).

2. Food, nutrition, and physical activity, and the prevention of cancer: a global perspective;World Cancer Research Fund/American Institute for Cancer Research,2007

3. Lessons from hereditary colorectal cancer;Kinzler;Cell,1996

4. Natural history of colorectal cancer;Winawer;Am J Med,1999

5. Adolescent diet in relation to breast cancer risk among premenopausal women;Linos;Cancer Epidemiol Biomarkers Prev,2010

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