Eggs as a dietary source for gut microbial production of trimethylamine-N-oxide
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/100/3/741/23835117/741.pdf
Reference10 articles.
1. Metaorganismal nutrient metabolism as a basis of cardiovascular disease;Brown;Curr Opin Lipidol,2014
2. Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease;Wang;Nature,2011
3. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk;Tang;N Engl J Med,2013
4. Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis;Koeth;Nat Med,2013
5. Trimethylamine-N-oxide, a metabolite associated with atherosclerosis, exhibits complex genetic and dietary regulation;Bennett;Cell Metab,2013
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