How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial-Reference-Cited by-同舟云学术

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How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trial

Published:2015-03-08 Issue:5 Volume:101 Page:922-930
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Reidlinger Dianne P¹,Darzi Julia¹,Hall Wendy L¹,Seed Paul T¹,Chowienczyk Philip J¹,Sanders Thomas AB¹

Affiliation:

1. From the Diabetes and Nutritional Sciences Division, King’s College London, Franklin-Wilkins Building, London, United Kingdom (DPR, JD, WLH, and TABS), and Women’s Health Division (PTS) and British Heart Foundation Centre, School of Medicine (PJC), King’s College London, St Thomas’ Hospital, London, United Kingdom.

Funder

UK Food Standards Agency and Department of Health

National Institute for Health Research (NIHR) Clinical Research Facility

NHS Foundation Trust and King’s College London

Almond Board of California

Southern African Macadamia Growers Association

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/5/922/23756987/ajcn097352.pdf

Reference44 articles.

1. A comparative risk assessment of burden of disease and injury attributable, 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010;Lim;Lancet,2012

2. Sodium reduction in populations: insights from the Institute of Medicine committee;Strom;JAMA,2013

3. The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: do the dietary guidelines have it wrong?;DiNicolantonio;Open Heart,2014

4. Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies;Farvid;Circulation.,2014

5. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies;Jakobsen;Am J Clin Nutr,2009

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