Effect of dietary fatty acid intake on cardiovascular disease

Author:

Joris Peter J.,Mensink Ronald P.

Publisher

Elsevier

Reference57 articles.

1. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease;Abdelhamid;Cochrane Database Syst. Rev.,2020

2. Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study;Baer;Am. J. Clin. Nutr.,2004

3. Omega-3 fatty acids and cardiovascular disease: an updated systematic review;Balk;Evid. Rep. Technol. Assess.,2016

4. Cardiovascular risk reduction with icosapent ethyl for hypertriglyceridemia;Bhatt;N. Engl. J. Med.,2019

5. Aortic pulse wave velocity as a marker of cardiovascular risk in hypertensive patients;Blacher;Hypertension,1999

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