Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study-Reference-Cited by-同舟云学术

Chocolate consumption and risk of diabetes mellitus in the Physicians’ Health Study

Published:2014-11-26 Issue:2 Volume:101 Page:362-367
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Matsumoto Chisa¹,Petrone Andrew B¹,Sesso Howard D¹,Gaziano J Michael¹,Djoussé Luc¹

Affiliation:

1. From the Division of Cardiology, Tokyo Medical University, Tokyo, Japan (CM); the Divisions of Aging (ABP, HDS, JMG, and LD) and Preventive Medicine (HDS and JMG), Brigham and Women’s Hospital, Boston, MA; the Harvard Medical School, Boston, MA (HDS, JMG, and LD); and the Boston Veterans Affairs Healthcare System, Boston, MA (JMG and LD).

Funder

National Heart, Lung, and Blood Institute

National Cancer Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/2/362/23755356/362.pdf

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