Author:
Condori David,Espichan Fabio,Macassi Ana Lucy Siccha,Carbajal Luz,Rojas Rosario
Subject
General Medicine,Food Science,Analytical Chemistry
Reference45 articles.
1. Multiple Factor Analysis: Principal Component Analysis for Multitable and Multiblock Data Sets: Multiple Factor Analysis;Abdi;Wiley Interdisciplinary Reviews: Computational Statistics,2013
2. Flavor Chemistry of Cocoa and Cocoa Products-An Overview: Flavor Chemistry of Cocoa;Aprotosoaie;Comprehensive Reviews in Food Science and Food Safety,2016
3. Ashihara, Hiroshi, Misako Kato, and Alan Crozier. 2011. “Distribution, Biosynthesis and Catabolism of Methylxanthines in Plants.” In Methylxanthines, by Bertil B. Fredholm, 200:11–31. Handbook of Experimental Pharmacology. Berlin, Heidelberg: Springer Berlin Heidelberg. doi: 10.1007/978-3-642-13443-2_2.
4. Dynamics of Cocoa Fermentation and Its Effect on Quality;Calvo;Scientific Reports,2021
5. Formation of Aromatic Compounds Precursors during Fermentation of Criollo and Forastero Cocoa;Castro-Alayo;Heliyon,2019