Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy-Reference-Cited by-同舟云学术

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Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy

Published:2015-06-01 Issue:6 Volume:101 Page:1346S-1352S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Phillips Stuart M,Fulgoni Victor L,Heaney Robert P,Nicklas Theresa A,Slavin Joanne L,Weaver Connie M

Funder

USDA

Agricultural Research Service

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/6/1346S/23757124/ajcn084079.pdf

Reference49 articles.

1. Introduction to Protein Summit 2007: exploring the impact of high-quality protein on optimal health;Rodriguez;Am J Clin Nutr,2008

2. Dietary protein for human health;Moughan;Br J Nutr,2012

3. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group;Bauer;J Am Med Dir Assoc,2013

4. Dietary protein requirements and adaptive advantages in athletes;Phillips;Br J Nutr,2012

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