Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia-Reference-Cited by-同舟云学术

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia

Published:2014-11-12 Issue:1 Volume:101 Page:25-33
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Grundy Myriam ML,Grassby Terri,Mandalari Giuseppina,Waldron Keith W,Butterworth Peter J,Berry Sarah EE,Ellis Peter R

Funder

Biotechnology and Biological Sciences Research Council

King’s College London

Institute of Food Research

Almond Board of California

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/1/25/23755329/25.pdf

Reference45 articles.

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2. Nuts and health outcomes: new epidemiologic evidence;Sabaté;Am J Clin Nutr,2009

3. Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals;Jenkins;J Nutr,2006

4. Association of nut consumption with total and cause-specific mortality;Bao;N Engl J Med,2013

5. Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects;Berry;Am J Clin Nutr,2008

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