Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals-Reference-Cited by-同舟云学术

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

Published:2006-12-01 Issue:12 Volume:136 Page:2987-2992
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Jenkins David J. A.,Kendall Cyril W. C.,Josse Andrea R.,Salvatore Sara,Brighenti Furio,Augustin Livia S. A.,Ellis Peter R.,Vidgen Edward,Rao A. Venket

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/12/2987/23896388/2987.pdf

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4. Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study;Stratton;BMJ.,2000

5. Postprandial hyperglycemia and diabetes complications: is it time to treat?;Ceriello;Diabetes.,2005

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