Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children-Reference-Cited by-同舟云学术

Effectiveness evaluation of the food fortification program of Costa Rica: impact on anemia prevalence and hemoglobin concentrations in women and children

Published:2014-11-05 Issue:1 Volume:101 Page:210-217
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Martorell Reynaldo,Ascencio Melany,Tacsan Luis,Alfaro Thelma,Young Melissa F,Addo O Yaw,Dary Omar,Flores-Ayala Rafael

Funder

Micronutrient Initiative

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/1/210/23755275/210.pdf

Reference31 articles.

1. Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data;Stevens;Lancet Global Health,2013

2. Uauy R, the Maternal and Child Nutrition Study Group. Maternal and child undernutrition and overweight in low-income and middle-income countries;Black;Lancet,2013

3. Hunger and malnutrition

4. Micronutrient fortification of food and its impact on woman and child health: a systematic review;Das;Syst Rev,2013

5. Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review;Eichler;BMC Public Health,2012

Cited by 87 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Persistent Challenges of Micronutrient Deficiencies in Latin America Need Action;Food and Nutrition Bulletin;2024-07-31

2. Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents;Children;2024-01-03

3. A generic theory of change-based framework with core indicators for monitoring the effectiveness of large-scale food fortification programs in low- and middle-income countries;Frontiers in Nutrition;2023-06-22

4. Integrating and coordinating programs for the management of anemia across the life course;Annals of the New York Academy of Sciences;2023-05-17

5. Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country;Nutrients;2023-03-19