Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions-Reference-Cited by-同舟云学术

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Fecal Lactic Acid Bacteria Increased in Adolescents Randomized to Whole-Grain but Not Refined-Grain Foods, whereas Inflammatory Cytokine Production Decreased Equally with Both Interventions

Published:2012-09-26 Issue:11 Volume:142 Page:2025-2032
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Langkamp-Henken Bobbi¹,Nieves Carmelo¹,Culpepper Tyler²,Radford Allyson¹,Girard Stephanie-Anne¹,Hughes Christine¹,Christman Mary C.³,Mai Volker²,Dahl Wendy J.¹,Boileau Thomas⁴,Jonnalagadda Satya S.⁴,Thielecke Frank⁵

Affiliation:

1. Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL

2. Department of Microbiology and Cell Science, University of Florida, Gainesville, FL

3. Department of Statistics, University of Florida, Gainesville, FL

4. General Mills Bell Institute of Health and Nutrition, Minneapolis, MN

5. Cereal Partners Worldwide, Lausanne, Switzerland

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/11/2025/23953731/2025.pdf

Reference49 articles.

1. Putting the whole grain puzzle together: health benefits associated with whole grains–summary of American Society for Nutrition 2010 Satellite Symposium;Jonnalagadda;J Nutr.,2011

2. Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study;Costabile;Br J Nutr.,2008

3. Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men;McIntosh;Am J Clin Nutr.,2003

4. In vitro digestion characteristics of unprocessed and processed whole grains and their components;Hernot;J Agric Food Chem.,2008

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1. Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies;Nutrition Journal;2023-06-22

2. Impact of Daily Consumption of Whole-Grain Quinoa-Enriched Bread on Gut Microbiome in Males;Nutrients;2022-11-18

3. Health benefits of whole grain: effects on dietary carbohydrate quality, the gut microbiome, and consequences of processing;Comprehensive Reviews in Food Science and Food Safety;2021-03-07

4. Gut microbiome responses to dietary intake of grain-based fibers with the potential to modulate markers of metabolic disease: a systematic literature review;Nutrition Reviews;2020-12-28

5. Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trial;The American Journal of Clinical Nutrition;2020-09-16

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