Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults-Reference-Cited by-同舟云学术

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Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults

Published:2012-10-24 Issue:12 Volume:142 Page:2182-2187
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Han Sung Nim¹²,Lichtenstein Alice H.³,Ausman Lynne M.³,Meydani Simin Nikbin²

Affiliation:

1. Department of Food and Nutrition, College of Human Ecology, Seoul National University, Seoul, Korea; and

2. Nutritional Immunology Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA

3. Cardiovascular Nutrition Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/12/2182/23948618/2182.pdf

Reference28 articles.

1. Polyunsaturated fatty acids in the food chain in the United States;Kris-Etherton;Am J Clin Nutr.,2000

2. Dietary n-6 and n-3 fatty acid balance and cardiovascular health;Wijendran;Annu Rev Nutr.,2004

3. Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults: the Rancho Bernardo Study;Weiss;Am J Clin Nutr.,2005

4. A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer;Williams;Nutr Res.,2011

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3. Novel high-oleic oil consumption for cardiometabolic health: a narrative review;Critical Reviews in Food Science and Nutrition;2023-12-09

4. Effects of Dietary Linoleic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis of 40 Randomized Controlled Trials;Foods;2023-05-25

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