Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells-Reference-Cited by-同舟云学术

Alterations in the Intestinal Assimilation of Oxidized PUFAs Are Ameliorated by a Polyphenol-Rich Grape Seed Extract in an In Vitro Model and Caco-2 Cells

Published:2013-01-16 Issue:3 Volume:143 Page:295-301
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Maestre Rodrigo¹,Douglass John D.²,Kodukula Sarala²,Medina Isabel¹,Storch Judith²

Affiliation:

1. Department of Seafood Chemistry, Instituto de Investigaciones Marinas, Vigo, Spain

2. Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ

Funder

NIH Botanical Research Center

Spanish Ministry of Science

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/3/295/23976725/295.pdf

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5. Effects of repeatedly heated palm oil on serum lipid profile, lipid peroxidation and homocysteine levels in a post-menopausal rat model;Adam;McGill J Med.,2008

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