1. Nutritional Epidemiology Program, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA
2. Human Nutrition Research Centre, School of Agriculture Food and Rural Development, Newcastle University, Newcastle upon Tyne, UK
3. HEALTHGRAIN Forum, Nutrition Solutions, Gorssel, The Netherlands
4. Bell Institute of Health and Nutrition, General Mills, Golden Valley, MN
5. University of Southern California, Los Angeles, CA
6. Institute of Food Technologists, Chicago, IL
7. Nutrition and Health Communications, Austin, TX
8. Manitoba Agri-Health Research Network, Winnipeg, Canada
9. PepsiCo, Barrington, IL
10. Commonwealth Scientific and Industrial Research Organization (CSIRO), CSIRO Animal, Food and Health Sciences, Adelaide, Australia
11. Grains and Legumes Nutrition Council, North Ryde, NSW, Australia
12. Consumer Centric Solutions LLC, St. Paul, MN
13. Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN; Grains for Health Foundation, St. Louis Park, MN