Inclusion of Guava Enhances Non-Heme Iron Bioavailability but Not Fractional Zinc Absorption from a Rice-Based Meal in Adolescents-Reference-Cited by-同舟云学术

Inclusion of Guava Enhances Non-Heme Iron Bioavailability but Not Fractional Zinc Absorption from a Rice-Based Meal in Adolescents

Published:2013-04-17 Issue:6 Volume:143 Page:852-858
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Nair Krishnapillai Madhavan¹,Brahmam Ginnela N.V.²,Radhika Madhari S.²,Dripta Roy Choudhury¹,Ravinder Punjal¹,Balakrishna Nagalla³,Chen Zhensheng⁴,Hawthorne Keli M.⁴,Abrams Steven A.⁴

Affiliation:

1. Division of Micronutrient Research, Indian Council of Medical Research, Hyderabad, India

2. Division of Community Studies, Indian Council of Medical Research, Hyderabad, India

3. Department of Biostatistics, National Institute of Nutrition, Indian Council of Medical Research, Hyderabad, India

4. USDA/Agriculture Research Service, Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine and Texas Children's Hospital, Houston, TX

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/6/852/23974655/852.pdf

Reference54 articles.

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2. Iron bioavailability and dietary reference values;Hurrell;Am J Clin Nutr,2010

3. Bioavailability of iron, zinc and other trace minerals from vegetarian diets;Hunt;Am J Clin Nutr,2003

4. Adaptation of iron absorption in men consuming diets with high or low iron bioavailability;Hunt;Am J Clin Nutr,2000

5. Iron absorption from habitual diets of Indians studied by the extrinsic tag technique;Narasinga Rao;Indian J Med Res,1983

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