1. Department of Clinical and Toxicological Analysis, University of Sao Paulo, Sao Paulo, Brazil
2. Hematology and Blood Transfusion Division, Federal University of Sao Paulo, Sao Paulo, Brazil
3. Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil
4. National Center for Environmental Health, CDC, Atlanta, GA
5. Department of Pathology and Laboratory Medicine, UC Davis School of Medicine, Sacramento, CA