Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial-Reference-Cited by-同舟云学术

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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial

Published:2017-09-27 Issue: Volume: Page:jn255356
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:J. Nutr.

Author:

Murray-Kolb Laura E,Wenger Michael J,Scott Samuel P,Rhoten Stephanie E,Lung’aho Mercy G,Haas Jere D

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 53 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Ex-Ante Analysis of the Impact of Biofortified Zinc Rice on Dietary Zinc Inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines;The Journal of Nutrition;2024-08

2. Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income;Food Security;2024-05-04

3. Lower serum ferritin levels are associated with worse cognitive performance in aging;The Journal of nutrition, health and aging;2024-04

4. Food-Based Intervention for Boosting Micronutrient Status and Health - A Comprehensive Review;World Journal of Food Science and Technology;2024-03-13

5. Assessing the pattern electroretinogram as a proxy measure for dopamine in the context of iron deficiency;Nutritional Neuroscience;2024-01-25

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