Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults-Reference-Cited by-同舟云学术

Self-perceived lactose intolerance results in lower intakes of calcium and dairy foods and is associated with hypertension and diabetes in adults

Published:2011-04-27 Issue:1 Volume:94 Page:191-198
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Nicklas Theresa A,Qu Haiyan,Hughes Sheryl O,He Mengying,Wagner Sara E,Foushee Herman R,Shewchuk Richard M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/94/1/191/23872691/191.pdf

Reference46 articles.

1. Management and treatment of lactose malabsorption;Montalto;World J Gastroenterol,2006

2. Review article: lactose intolerance in clinical practice-myths and realities;Lomer;Aliment Pharmacol Ther,2008

3. The handbook of dairy foods and nutrition;Miller,2007

4. NIH Consensus Development Conference Statement: lactose intolerance and health;Suchy;NIH Consens State Sci Statements,2010

5. US Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases. Lactose intolerance. NIH Publication no. 09-2751.2009. Available from: www.digestive.niddk.nih.gov (cited 24 February 2011).

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