Dietary medium-chain fatty acids and risk of incident colorectal cancer in a predominantly low-income population: a report from the Southern Community Cohort Study-Reference-Cited by-同舟云学术

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Dietary medium-chain fatty acids and risk of incident colorectal cancer in a predominantly low-income population: a report from the Southern Community Cohort Study

Published:2024-01 Issue:1 Volume:119 Page:7-17
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:The American Journal of Clinical Nutrition

Author:

Fan Lei,Zhu Xiangzhu,Chen Qingxia,Huang Xiang,Steinwandel Mark D,Shrubsole Martha J,Dai Qi^ORCID

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference55 articles.

1. Global colorectal cancer burden in 2020 and projections to 2040, Transl;Xi;Oncol,2021

2. Chapter 1 - Bioactive lipids: chemistry, biochemistry, and biological properties;Salsinha,2023

3. Role medium-chain fatty acids in the lipid metabolism of infants;Yuan;Front. Nutr.,2022

4. Mechanisms of action for the medium-chain triglyceride ketogenic diet in neurological and metabolic disorders;Augustin;Lancet Neurol,2018

5. Effect of medium chain fatty acid in human health and disease;Roopashree;J. Funct. Foods,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Caprylic Acid Inhibits High Mobility Group Box-1-Induced Mitochondrial Damage in Myocardial Tubes;International Journal of Molecular Sciences;2024-07-24

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