Author:
Chajès Véronique,Jenab Mazda,Romieu Isabelle,Ferrari Pietro,Dahm Christina C,Overvad Kim,Egeberg Rikke,Tjønneland Anne,Clavel-Chapelon Françoise,Boutron-Ruault Marie-Christine,Engel Pierre,Teucher Birgit,Kaaks Rudolf,Floegel Anna,Boeing Heiner,Trichopoulou Antonia,Dilis Vardis,Karapetyan Tina,Mattiello Amalia,Tumino Rosario,Grioni Sara,Palli Domenico,Vineis Paolo,Bueno-de-Mesquita H Bas,Numans Mattijs E,Peeters Petra HM,Lund Eiliv,Navarro Carmen,Quirós Jose Ramón,Sánchez-Cantalejo Emilio,Gurrea Aurelio Barricarte,Dorronsoro Miren,Regnér Sara,Sonestedt Emily,Wirfält Elisabet,Khaw Kay-Tee,Wareham Nick,Allen Naomi E,Crowe Francesca L,Rinaldi Sabina,Slimani Nadia,Carneiro Fatima,Riboli Elio,González Carlos A
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference54 articles.
1. Ferlay
J
, ShinHR, BrayF, FormanD, MathersC, ParkinDM.
GLOBOCAN 2008, cancer incidence and mortality Worldwide: IARC CancerBase no. 10. Lyon, France: International Agency for Research on Cancer. 2010. Available from: http://globocan.iarc.fr (cited).
2. Food, nutrition, physical activity, and the prevention of cancer: a global perspective;World Cancer Research Fund,2007
3. Dietary patterns and risk of incident gastric adenocarcinoma;Campbell;Am J Epidemiol,2008
4. Food group intake and risk of subtypes of esophageal and gastric cancer;Navarro Silvera;Int J Cancer,2008
5. Diet and the risk of gastric cancer: review of epidemiological evidence;Tsugane;Gastric Cancer,2007