Knowledge of the NOVA food classification in a sample of Brazilian adults-Reference-Cited by-同舟云学术

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Knowledge of the NOVA food classification in a sample of Brazilian adults

Published:2020-12 Issue:6 Volume:47 Page:950-959
ISSN:0717-7518
Container-title:Revista chilena de nutrición
language:en
Short-container-title:Rev. chil. nutr.

Author:

Menegassi Bruna,Scagliusi Fernanda Baeza,Nardocci Milena,Moubarac Jean-Claude

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Nutrition and Dietetics,Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food additives and PAHO’s nutrient profile model as contributors’ elements to the identification of ultra-processed food products;Scientific Reports;2023-08-30

2. Eating regularly and carefully, in appropriate environments and in company: An analysis between social representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population;Revista chilena de nutrición;2022-06

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