Eating regularly and carefully, in appropriate environments and in company: An analysis between social representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population
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Published:2022-06
Issue:3
Volume:49
Page:360-367
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ISSN:0717-7518
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Container-title:Revista chilena de nutrición
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language:en
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Short-container-title:Rev. chil. nutr.
Author:
Menegassi Bruna,Scagliusi Fernanda B.,Fuentes-García Alejandra,Moubarac Jean-Claude
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
Nutrition and Dietetics,Food Science