DIFERENCIAS ÉTNICAS Y DE ACULTURACIÓN EN EL CONSUMO DE ALIMENTOS EN LA REGIÓN DE LA ARAUCANIA, CHILE-Reference-Cited by-同舟云学术

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DIFERENCIAS ÉTNICAS Y DE ACULTURACIÓN EN EL CONSUMO DE ALIMENTOS EN LA REGIÓN DE LA ARAUCANIA, CHILE

Published:2010-03 Issue:1 Volume:37 Page:
ISSN:0717-7518
Container-title:Revista chilena de nutrición
language:en
Short-container-title:Rev. chil. nutr.

Author:

Schnettler M Berta,Huaiquiñir C Valeska,Mora G Marcos,Miranda V Horacio,Sepúlveda M José,Denegri C Marianela

Publisher

SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)

Subject

Nutrition and Dietetics,Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diet quality in mapuche communities in the communes of Lanco and Panguipulli, Chile. A descriptive study;Salud, Ciencia y Tecnología;2024-01-01

2. Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey;Foods;2021-06-25

3. Brief Communication: Lactase persistence and dairy intake in Mapuche and Mestizo populations from southern Chile;American Journal of Physical Anthropology;2014-08-19

4. Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models;Journal of Happiness Studies;2011-04-16

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