FINGERPRINT ANALYSIS OF UNFRACTIONATED Piper PLANT EXTRACTS BY HPLC-UV-DAD COUPLED WITH CHEMOMETRIC METHODS
Author:
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
General Chemistry
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent advances in untargeted and targeted approaches applied in herbal-extracts and essential-oils fingerprinting - A review;Journal of Pharmaceutical and Biomedical Analysis;2020-01
2. Characterization of Mint Essential Oils by High-performance Liquid Chromatography and Chemometrics;Analytical Letters;2017-06-22
3. Community analysis of pigment patterns from 37 microalgae strains reveals new carotenoids and porphyrins characteristic of distinct strains and taxonomic groups;PLOS ONE;2017-02-23
4. Quality assessment of crude and processed ginger by high-performance liquid chromatography with diode array detection and mass spectrometry combined with chemometrics;Journal of Separation Science;2015-09
5. CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF Piper arboreum (PIPERACEAE);Journal of the Chilean Chemical Society;2015-03
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