CONFIRMATION OF DEOXYNIV ALENOL PRESENCE IN CHILEAN WHEAT BY HIGH-PERFORMANCE THIN-LAYER CHROMATOGRAPHY-MASS SPECTROMETRY
Author:
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
General Chemistry
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Advances in thin layer chromatography coupled with mass spectrometry technology;Chinese Journal of Chromatography;2023-01-01
2. CRISPR-Cas12a-mediated luminescence resonance energy transfer aptasensing platform for deoxynivalenol using gold nanoparticle-decorated Ti3C2Tx MXene as the enhanced quencher;Journal of Hazardous Materials;2022-07
3. Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy;Food Additives & Contaminants: Part A;2021-07-13
4. Review of advances in planar chromatography-mass spectrometry published in the period 2015–2019;Journal of Liquid Chromatography & Related Technologies;2020-02-10
5. Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil;Food Additives & Contaminants: Part A;2017-09-07
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