Cold storage effects on oxidative stress of Red Globe table grape rachises-Reference-Cited by-同舟云学术

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Cold storage effects on oxidative stress of Red Globe table grape rachises

Published:2012-04 Issue:1 Volume:39 Page:91-104
ISSN:0718-1620
Container-title:Ciencia e investigación agraria
language:en
Short-container-title:Cienc. Inv. Agr.

Author:

Campos-Vargas Reinaldo,Zamora Pablo,Contreras Rodrigo,Köhler Hans,Zúñiga Gustavo E,Pérez-Donoso Alonso,Defilippi Bruno G

Publisher

Pontificia Universidad Catolica de Chile

Subject

General Agricultural and Biological Sciences

Link

https://scielo.conicyt.cl/pdf/ciagr/v39n1/art07.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preharvest Botrytis cinerea infection accelerates postharvest spike-stalk browning in ‘Munage’ grape;South African Journal of Botany;2023-03

2. Short-Term Gaseous Treatments Improve Rachis Browning in Red and White Table Grapes Stored at Low Temperature: Molecular Mechanisms Underlying Its Beneficial Effect;International Journal of Molecular Sciences;2022-11-01

3. Rachis browning and water loss description during postharvest storage of ‘Krissy’ and ‘Thompson Seedless’ table grapes;Postharvest Biology and Technology;2022-02

4. Terroir influence on quality of ‘Crimson’ table grapes;Scientia Horticulturae;2019-02

5. Strategy for suppressing redox stress during tomato (Solanum lycopersicum L.) seed germination;Ciencia e investigación agraria;2019

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